{"created":"2023-06-19T09:07:33.858534+00:00","id":2226,"links":{},"metadata":{"_buckets":{"deposit":"df1720c6-71d4-4a58-8b66-3cd24a30787b"},"_deposit":{"created_by":16,"id":"2226","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2226"},"status":"published"},"_oai":{"id":"oai:tais.repo.nii.ac.jp:00002226","sets":["112:73:233"]},"author_link":["949"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-02-28","bibliographicIssueDateType":"Issued"},"bibliographicVolumeNumber":"10","bibliographic_titles":[{"bibliographic_title":"大正大学人間環境論集"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡山, 朋子"}],"nameIdentifiers":[{"nameIdentifier":"949","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-30"}],"displaytype":"detail","filename":"⑤岡山朋子　コンビニエンスストアにおける食品ロス発生実態と発生抑制に係る仕入数の検証.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"コンビニエンスストアにおける食品ロス発生実態と発生抑制に係る仕入数の検証","url":"https://tais.repo.nii.ac.jp/record/2226/files/⑤岡山朋子　コンビニエンスストアにおける食品ロス発生実態と発生抑制に係る仕入数の検証.pdf"},"version_id":"564d22f4-2bce-47f8-bc27-a2e271208814"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コンビニ","subitem_subject_scheme":"Other"},{"subitem_subject":"食品ロス","subitem_subject_scheme":"Other"},{"subitem_subject":"商品棚カバー食品","subitem_subject_scheme":"Other"},{"subitem_subject":"発生抑制","subitem_subject_scheme":"Other"},{"subitem_subject":"チャンスロス","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"コンビニエンスストアにおける食品ロス発生実態と発生抑制に係る仕入数の検証","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"コンビニエンスストアにおける食品ロス発生実態と発生抑制に係る仕入数の検証"}]},"item_type_id":"10001","owner":"16","path":["233"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-31"},"publish_date":"2023-03-31","publish_status":"0","recid":"2226","relation_version_is_last":true,"title":["コンビニエンスストアにおける食品ロス発生実態と発生抑制に係る仕入数の検証"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2023-06-19T09:17:03.207781+00:00"}